
Sign up to save your podcasts
Or


It was one year ago that Resorts World opened. And on that opening night, we recorded the first episode of Food and Loathing. Al and Rich get an update on the RW food scene from Executive Chef Devin Hashimoto and Chef Joe Elevado, Executive Chef of Fuhu, Red Tail and Zouk Nightclub. Also: Al and Rich share their excellent experience at the opening of Wakuda, the classing Japanese restaurant now open at the Palazzo. And we dive into a new charity gourmet experience coming this summer to the site of Mt. Charleston Lodge: "Pine Dining."
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Al Mancini4.8
4747 ratings
It was one year ago that Resorts World opened. And on that opening night, we recorded the first episode of Food and Loathing. Al and Rich get an update on the RW food scene from Executive Chef Devin Hashimoto and Chef Joe Elevado, Executive Chef of Fuhu, Red Tail and Zouk Nightclub. Also: Al and Rich share their excellent experience at the opening of Wakuda, the classing Japanese restaurant now open at the Palazzo. And we dive into a new charity gourmet experience coming this summer to the site of Mt. Charleston Lodge: "Pine Dining."
Learn more about your ad choices. Visit podcastchoices.com/adchoices

16,402 Listeners

214 Listeners

3,082 Listeners

3,946 Listeners

3,643 Listeners

112,942 Listeners

242 Listeners

16,098 Listeners

10,882 Listeners

8,750 Listeners

4,424 Listeners

35 Listeners

131 Listeners

7,055 Listeners

617 Listeners