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In Ep. 58 of MeatingPod, we're talking how a little automation in a small meat processing plant can make a big difference with Kurt Byrd, chief financial officer with Carolina Packers, home of Bright Leaf red hot dogs. Kurt shares how a smaller operation is able to adapt through implementation of automation solutions, and the challenges and opportunities that automation provides. He has a lot of great tips on how a small-sized operation can adopt automation one step at a time.
By Meatingplace Magazine5
55 ratings
In Ep. 58 of MeatingPod, we're talking how a little automation in a small meat processing plant can make a big difference with Kurt Byrd, chief financial officer with Carolina Packers, home of Bright Leaf red hot dogs. Kurt shares how a smaller operation is able to adapt through implementation of automation solutions, and the challenges and opportunities that automation provides. He has a lot of great tips on how a small-sized operation can adopt automation one step at a time.

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