Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential benefits of sugar alternatives, and what the future holds for food and beverage companies looking to capitalize on the zero-sugar trend. IFT’s Anna Rosales offers an update on her advocacy work in Washington and what she’s seeing and hearing about the GRAS rule, ultra-processed foods, research funding reductions, and more.
Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join food system professionals at McCormick Place in Chicago, July 13-16, for the industry’s premier event connecting innovation, science, and business. Learn more at iftevent.org.

Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential benefits of sugar alternatives, and what the future holds for food and beverage companies looking to capitalize on the zero-sugar trend. IFT’s Anna Rosales offers an update on her advocacy work in Washington and what she’s seeing and hearing about the GRAS rule, ultra-processed foods, research funding reductions, and more. Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join food system professionals at McCormick Place in Chicago, July 13-16, for the industry’s premier event connecting innovation, science, and business. Learn more at iftevent.org.

EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

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