It's all about the fish eggs, as Al and co-host Rick Moonen sit down with Nina Manchev, owner of Forte Tapas and The Caviar Collective. And all three have plenty of conversation pieces, as they enjoyed the new Sunday brunch at Caviar Bar at Resorts World. Also: lots of talk about Valencian Gold, as everyone went there last week (at different times). Half Bird is closer to opening, Brezza celebrates one year in business, and Al takes a deep dive into a new kind of bottle service: water bottle service.

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