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In Ep. 6 of MeatingPod, we're getting smart manufacturing advice from Paul Kafer, principal and managing member of Anabasis Technical Consulting. Meatingplace readers will recognize Paul from his nearly two decades of engineering smart and lean manufacturing initiatives at Smithfield Foods, the world's largest pork processor and hog producer. Here, Paul gives his insights on the meat industry's slow-but-steady adoption of Industry 4.0 initiatives, including what's up with remote access, cybersecurity and AR tech.
By Meatingplace Magazine5
55 ratings
In Ep. 6 of MeatingPod, we're getting smart manufacturing advice from Paul Kafer, principal and managing member of Anabasis Technical Consulting. Meatingplace readers will recognize Paul from his nearly two decades of engineering smart and lean manufacturing initiatives at Smithfield Foods, the world's largest pork processor and hog producer. Here, Paul gives his insights on the meat industry's slow-but-steady adoption of Industry 4.0 initiatives, including what's up with remote access, cybersecurity and AR tech.

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