Restaurantology

Ep. 6 What The Hell Is Going On With Supply Chain?


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External pressures making you feel like your head is in a vice? A conversation with Savory's Vice President of Food & Beverage, Maryam Chaney, and Chief Executive Officer, Shauna Smith, about external pressures, how it affects your menu, food costs and supply chain. Figuring out how to manage it all from the best!

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RestaurantologyBy Andrew Smith

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