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EP 61: Tips from a poultry pro: From best practices to best-in-class
In Ep. 61 of MeatingPod, we're talking animal welfare audits, biosecurity and professional development in the meat and poultry industry with Maggie Smith, founder and owner of Viand Group, a Tennessee-based consulting company specializing in food safety and animal welfare. Bonus: Find out why she advises that it is better to be a crockpot than a microwave!
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By Meatingplace Magazine
5
55 ratings
In Ep. 61 of MeatingPod, we're talking animal welfare audits, biosecurity and professional development in the meat and poultry industry with Maggie Smith, founder and owner of Viand Group, a Tennessee-based consulting company specializing in food safety and animal welfare. Bonus: Find out why she advises that it is better to be a crockpot than a microwave!
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