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Ep. 64: "I might be Republican now!" ft. Chef Phil | BS with Brian Simpson
Brian welcomes multi-Michelin Star chef Phillip Frankland Lee (@PhillipFranklandLee) onto the show to talk about
- Voicemails
- Salt vs. MSG
- The restaurant world
- Abolitionist senators
- Child labor laws
Music: Navaez, "Frabjous Day"
If you'd like your track featured on BS with Brian Simpson, send it to [email protected] with "music track" in the subject line.
Thank you to our producer Josh Cabaza and to Comedy Frequency.
***
We have a VOICEMAIL now! Call 323-451-1980 to leave us a message. We'll listen to them all and play some of the good ones on the show.
Follow Brian @BScomedian
Find Brian's tour dates at briansimpsoncomedy.com
Email the show at [email protected]
Check out comedyfrequency.com
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Brian Simpson
4.9
149149 ratings
Brian welcomes multi-Michelin Star chef Phillip Frankland Lee (@PhillipFranklandLee) onto the show to talk about
- Voicemails
- Salt vs. MSG
- The restaurant world
- Abolitionist senators
- Child labor laws
Music: Navaez, "Frabjous Day"
If you'd like your track featured on BS with Brian Simpson, send it to [email protected] with "music track" in the subject line.
Thank you to our producer Josh Cabaza and to Comedy Frequency.
***
We have a VOICEMAIL now! Call 323-451-1980 to leave us a message. We'll listen to them all and play some of the good ones on the show.
Follow Brian @BScomedian
Find Brian's tour dates at briansimpsoncomedy.com
Email the show at [email protected]
Check out comedyfrequency.com
Hosted on Acast. See acast.com/privacy for more information.
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