Hello listeners, Today's guests are Mike & Shelley Spain. After attending the Culinary Institute of America, (CIA) and gaining some important work experience, they decided to blaze out on their own and started Seneca - a fine-food restaurant were they are passionate about local ingredients and respecting tradition. We did the interview at Seneca and I was impressed with the welcoming atmosphere built from exposed brick and natural barn wood. You can also glimpse into the open kitchen and custom wood-fired grill and see Chefs Mike or Shelley creating their masterpieces.

You can find more information about Seneca here:

https://seneca-saratoga.com/

We love to hear from our listeners, send us your questions, comments, and suggestions at [email protected] - we will answer your questions in a future episode.

Mike and I would like to thank the law firm of Phillips Lytle LLP for sponsoring this podcast episode. We are proud to partner with Phillips Lytle because of the entrepreneurial approach they take to legal matters and their long history of success with startup businesses. Please reach out to Phillips Lytle Partner Rich Honen at 518-618-1225 or visit PhillipsLytle.com.

This podcast produced by our friends at Bizi Media

Thanks for listening,

Bela and Mike

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