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This week at the roadside shrimp stand, we’ve got mako steaks so big they’ll kill the guy in the Members Only jacket, fresh walleye infused with the essence of the Pennsylvania Breeze, chivos with a side of duck blind brie cheese, and a castnet we’d trade for basketball cards.
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By MeatEater4.6
15951,595 ratings
This week at the roadside shrimp stand, we’ve got mako steaks so big they’ll kill the guy in the Members Only jacket, fresh walleye infused with the essence of the Pennsylvania Breeze, chivos with a side of duck blind brie cheese, and a castnet we’d trade for basketball cards.
Connect with Joe and MeatEater
Joe on Instagram
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.

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