Physical and mental health has long been ignored by much of the hospitality industry. And Justin Kingsley Hall says he was as guilty as most in that regard. Long out of the daily kitchen, Hall came back to establish Main St. Provisions and Peyote. But now he says it's time to step back again to address chronic, decade-long issues. He shares his journey in a frank talk with Al. Also: a visit with the new executive chef at Jaleo, co-host Rick Moonen heaps praise on Edge Steakhouse at the Westgate, and The Golden Tiki celebrates its anniversary with Mai Tais for the masses!

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