In Ep. 68 of MeatingPod, we're talking foreign material prevention with Suzanne Finstad, vice president, food safety & quality assurance, Poultry Division, Tyson Foods. Suzanne shares  Tyson's key learnings from the 2019 foreign material recall of nearly 12 million pounds of frozen, ready-to-eat chicken strip products, and the importance of having robust processes in place to ensure that equipment is in good condition to help prevent such incidents from occurring.