It's the 70th episode of Preheated, and the duo waste no time jumping into sunny Citrus Month. Andrea is pleased to see that fashion designers clearly got the memo about the month's theme, but is not surprised that Stefin's closet is already bursting with several items of citrus clothing. Andrea also offers a cautionary tale about keeping Meyer lemons in the fruit basket, and Stefin updates listeners on her massive recipe organization project, which has turned into an entertaining walk through her personal food trends from the past 20 years. (Parsnips and sangria anyone?) Next, the duo introduce the month's first bake along: Sunny Lemon Bars from Bravetart author Stella Parks. In Citrus 101, Andrea gives a run-down of the anatomy of a citrus fruit, from the zest to the juice, and the duo share some of their favorite citrus desserts -- from a Key Lime Pie to a Blue Ribbon-winning Lemon Drizzle Cake.