Are you still trying to make sense of the Netflix docuseries Bad Vegan? You are not alone! So many of you asked Laura to deconstruct and analyse the case.

In this episode, Laura goes behind the scenes of the four-part docuseries with Joey Repice. Joey was the beverage director at Pure Food and Wine for 10 years and helped set up the restaurant. Joey provides an independent lens to view Anthony Strangis and Sarma Melngailis through.

It’s time to separate the fact from the fiction. You won’t want to miss this.

#TrueCrime #Podcast #CrimeAnalyst #BadVegan #SarmaMelngailis #AnthonyStrangis #ShaneFox #CoerciveControl

Joey’s Hot Sauce https://www.joeyshotsauce.com/

Clip https://youtu.be/4nTf7iViYUI

Sources https://www.indiewire.com/2022/03/bad-vegan-netflix-sarma-melngailis-will-richards-1234708588/https://nypost.com/2016/05/22/the-crazy-crash-of-nycs-hottest-vegan/https://www.vanityfair.com/style/2016/11/how-sarma-melngailis-became-a-runaway-fugitivehttps://www.eonline.com/news/1323233/bad-vegan-director-knows-sarma-melngailis-will-be-your-next-true-crime-obsession

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