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In Ep. 78, we're talking flexible automation and robotics in poultry processing with Konrad Ahlin, research engineer at the Georgia Tech Research Institute’s Agricultural Technology Research Program. An expert in robotics, controls and path planning, Konrad's research aims to figure out exactly how to identify, grasp and manipulate products from the birds coming into the poultry plant to the chicken nuggets going out. In this episode, he explains the Robotic Workbench approach and details the robotic research on autonomous rehang, deboning and extended reality going on at GTRI.
By Meatingplace Magazine5
55 ratings
In Ep. 78, we're talking flexible automation and robotics in poultry processing with Konrad Ahlin, research engineer at the Georgia Tech Research Institute’s Agricultural Technology Research Program. An expert in robotics, controls and path planning, Konrad's research aims to figure out exactly how to identify, grasp and manipulate products from the birds coming into the poultry plant to the chicken nuggets going out. In this episode, he explains the Robotic Workbench approach and details the robotic research on autonomous rehang, deboning and extended reality going on at GTRI.

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