With Suzanne Finsted, Vice President, Food Safety and Quality Assurance, Poultry Division at Tyson Foods Inc. In Ep. 88, Finsted will discuss her job leading the food safety and quality assurance team for one of the world’s largest protein producers. She and her team are responsible for the development and implementation of strategies, policies and programs that ensure regulatory and specification compliance. Suzanne also provides education and technical support to the sales team in managing customer expectations.