It's the second week of Sensational Stone Fruit month, but Stefin's thinking about the luscious cinnamon rolls she and her family enjoyed while visiting the Skookumchuck Bakery on British Columbia, Canada's beautiful Sunshine Coast this summer. Thoughts quickly turn toward pie with the duo's review of Smitten Kitchen's Classic Peach Pie. Both hosts were happy to find success with their old nemesis, blanching, but who is filing this recipe under TNT ("tried 'n' true") and who's wishing there'd been a little more pizaaz in the filling?