We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe:

Glass: Double Rocks

Garnish: none

Directions & ingredients

In a Mixing Glass add:

0.75 oz of straight rye whiskey 

0.75 oz of cognac

0.75 oz sweet vermouth 

2 tsp Benedictine D.O.M. 

2 dash Peychaud’s bitters 

1 dash Angostura bitters 

Ice!!! 

stir for 20-30 seconds 

Strain (hawthorn strainer) over ice in rocks glass 

No garnish 

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The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

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Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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