Cooked peaches? Why not! Andrea starts singing a new tune after trying Ina Garten's Fresh Peach Cake. Not only did Andrea embrace cooked fruit, she followed the recipe directions to the letter, and this cake turned out beautifully!

This week's bake-along review of the Traybaked Plum Berry Meringue from Waitrose earned an "Unexpectedly good" from Andrea and a "Great flavor and style, what's this strange juice?" from Stefin. Listen to the episode to experience the emotional rollercoaster with our hosts while making this dessert.

Finally, our hosts chatted about some of the new fall cookbooks that are putting a smile on their faces -- from familiar bakers to new finds, there's something for everyone coming out this fall.

Click here for show notes from this week's episode.