We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it.

Penicillin

Glass: Double Rocks Glass 

Garnish: Candied Ginger

Directions & Ingredients

In your shaker tin add

Double strain over ice

Add garnish: skewered piece of candied ginger

Riffy-do

Glass: Coupe

Garnish: Candied Ginger

Directions & Ingredients

In your shaker tin add

Dry shake

Shake again with ice

Double strain in chilled coupe glass

TIP: When and why we use ice

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The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules

Website: joinjules.com

Brad

IG: @favorite_uncle_brad

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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