An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog. 

Glogg  

(gloo-guh) 

Glass: Heat safe mug   

Garnish: Spoon + blanched almonds and raisins 

Directions & Ingredients 

Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out. 

In large saucepan, stockpot, or stewpot add:  

Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL. 

• Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe)  

Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg 

Crimson & Clove 

Glass: Nick and Nora 

Garnish: Nutmeg 

Directions & Ingredients 

Add all ingredients into a shaker and shake with ice! 

Double strain into a nick and nora glass 

Garnish with nutmeg on top! 

 TIP: why we temper our glasses.  

Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING 

Be sure to enter the code ARTOFDRINKING for 15% off your first order 

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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