In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-)

Grasshopper

Glass: Coupe 

Garnish: shaved chocolate 

Directions & Ingredients 

In mixing glass add: 

Shake for 20 seconds

Double Strain into coupe glass (take out the ice to stop dilution)

Grate a little chocolate over the top

Grinch-hopper

Glass: Coupe

Garnish: chocolate shaving on top!

Directions & Ingredients

In a cocktails shaker add:

Add ice and shake

Double strain into your coupe

Grate a little chocolate over the top

TIP: @kat_helwig: how far in advance can I juice citrus?

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The Art of Drinking

IG: @theartofdrinkingpodcast  

Jules

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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