Beans are wonderful, delicious little things, but what can we do when eating beans just as they are is feeling a bit stale or uninteresting, or if we perhaps aren't fans of the texture or the taste? Today I give you 5 delicious and easy meal ideas in which we can get the wonderful protein-packed benefits of legumes, but in new and exciting ways. I teach you the radical importance of vitamins S and J (satisfaction and joy!) and why they're essential to improving our relationship with food, especially while on a vegan journey. I share the two questions you can ask yourself when you're feeling a bit less excited with your meal planning or your eating, so that beans go right back into "magic bean" territory.

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