In today's instalment of the "Why Vegan" series, we continue to talk about my personal "Why", the animals. Last week we talked about meat, and how our food choices impact the animals raised for its production. In today’s episode which is again all about the animals used for food, we’ll talk about fish and other sea life. It’s such a common question, “why don’t vegans eat fish, or prawns, or other seafood?”. Today I do my best to answer this question in regards to the animals, with more coming in the next few weeks when we talk about our food choices and the impact these have on the environment.

For all the links and resources mentioned in today's episode, click here.