We're SUPER excited to be joined by vegan actress and singer Kate Nash in today's episode and we just can't stop singing Foundations this week.

But before our interview, Holly discusses her recent weekend away and being 'the only vegan'. Are us vegans living in a bubble? And what happens when it bursts? We then get onto the price of vegan meals versus meat dishes along with some exciting news about artisan nut cheese FINALLY hitting the supermarkets. Molly also shares her recipe for a Caribbean feast and we delve into the new 42% plant-based menu at Turtle Bay.

Of course, Kate Nash is the star of today's episode and you won't want to miss our down to earth chat about why Kate could no longer justify being vegetarian, her views on meat eaters and why us individuals should not be expected to 'save the planet'. We also discuss her new vegan comedy Coffee Wars, what it's like being a vegan on set and on tour, and whether dairy is a feminist issue.

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