On this weekly vegan podcast, we share our passion for plant-based cooking, enjoy a bit of topical vegan debate, review new vegan food and interview some of the world's best vegan chefs and bloggers. We also love to share your own tips and experiences, so please do get in touch! You can email us at [email protected] or connect on socials @simplyveganpodcast or @veganfoodandliving.

This week, we're delving into the world of Indian cooking. We start off by discussing our hits and misses when it comes to cooking curries before chatting to award-winning Brick Lane chef Niaz Caan.

Niaz explains how to make a base curry sauce to use in your dishes, tells us how to properly blend spices to avoid bitterness or too much heat, and lists his must-have storecupboard staples.

Keep an eye out for the launch of Niaz Caan's new book – Vegan: An Indian Cookbook – on his Instagram channel, https://www.instagram.com/niazcaan/.

You can also order Molly's recommended cookbook, SpiceBox, at https://amzn.to/3Mjkl0B

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