On today’s top 10 vegan and plant-based podcast, we’re focusing on 20 minute meals. Can we create healthy and delicious dishes in such a short time? Hell yeah! Discover how to use walnuts to make bolognese, air fryer hacks, tips for making quick and easy marinades and more.

And in part 2 of The Simply Vegan Podcast, we chat to The Great Cookbook Challenge star Calum Harris, who joins us to share his own speedy cooking tips along with his experiences filming with Jamie Oliver.

Links for episode 153 of the Simply Vegan Podcast

• Listener letters – check out J Ordon's song about a pig named Hopscotch! https://www.youtube.com/user/midnightcorresponden

• Check out Holly's airfryer, the Salter AeroGrill, at https://amzn.to/3IF4hoL

• Order Calum Harris's new cookbook, 20-Minute Vegan at https://amzn.to/3OECBnV

• Donate to our charity, the Trussel Trust, at https://www.justgiving.com/page/anthemstophunger 

• Sign up to support us on Patreon at https://www.patreon.com/simplyvegan

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