The Simply Vegan podcast is your regular dose of plant-based food, news and topical chat with Vegan Food & Living's Holly Johnson and Molly Pickering.

If you've loved listening to the podcast over the past 3 years, you'll know how much fun and inspiration Molly has bought to the show. Today, we're giving her a big old send off (bring tissues, drinks and nibbles!) as we look back at her favourite moments on the pod, what she's learnt from our many interviews and why we all need to keep championing the vegan cause together as one.

We play some of your goodbyes to Molly, discuss her love of food and how plant-based eating has changed her perception of cooking and look at why tolerance is the way forward when promoting veganism.

Holly will be back on 5th October 2023 with our new monthly episode, kicking off with the joyful Lorri Delahunty from VEGAN Happy.

Notes from today's episode and ways to support us and the vegan movement:

• Follow Molly at @mollyaliceeats

• Leave us a review and share this episode with friends

• Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast

Get bonus content on Patreon

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