In this episode, we sit with Mike Pasalacqua from Harper Lane Brewery. Mike tells us how brewing a small batch of beer at home led to opening his brewery and taproom years later. We talked about the stages of growth and what it was like for a tenant brewing before opening his own space. Now that the new brewery is up and running, it has allowed Mike to can beer instead of just bottling; we discussed that process, coming up with label concepts and distribution. Mike also told us about some plans that are in the works for the taproom and what to expect there in the future!

@harperlanebrewery

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