From the campfire to the cooktop — every camp cooking question you’ve ever had, answered

Whether you’re chasing the perfect camp coffee, cooking through a total fire ban, or wondering if freeze-dried meals are actually worth it — Ben and Lauren have served up a feast of answers. In this Q&A compilation episode, our video guy, Larry, has raided four years’ worth of content to collate your most common camp cooking and food questions into one well-seasoned episode.

From camp oven lamb shanks and the great damper debate, to induction cooker realities, 12V oven limitations, and the AeroPress fan club — our gear gurus dish out practical advice on planning your camp menu, prepping smarter at home, and making the most of whatever cooking setup you’ve got.

Tune in for a blast from the past — and a whole lot of food for thought!

Shortcuts:

00:00 — Intro & episode format explained

03:54 — Q: What’s your favourite recipe for camp stove and open fire? (John)

07:00 — Q: Camp meal ideas, preparation & tips for stove-only cooking (Karen)

09:14 — Q: What cooking options do you recommend for total fire ban days? (Curtis)

14:43 — Q: Induction cooking is on trend — what’s available for camping?

21:26 — Q: What are the best coffee makers for camping?

24:43 — Q: Best ultralight crockery and cutlery for hiking at the lowest price (Everyday Alchemist)

27:13 — Q: What’s your favourite meal to cook when camping?

29:12 — Q: Have you reviewed BackCountry/Outdoor Gourmet freeze-dried meals? (Mel)

36:18 — Wrap up

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Head to snowys.com.au for all your gear needs:
https://www.snowys.com.au