Did you know there are “rules” when eating in Taiwan? 🥢🍚 In this episode, Mindy talks about what’s considered polite — and impolite — at the Taiwanese dinner table. From how to hold your bowl and chopsticks, to sitting posture and when to use 公筷母匙 (public chopsticks and spoons), you’ll learn the habits that shape how people eat together in Taiwan.

In this episode, you’ll learn:
– What “餐桌” (dining table) means in Mandarin
– Chopstick rules: why you shouldn’t stick them in your rice or food
– Proper posture and polite table behavior
– How 合菜 (shared dining) changes dining etiquette
– The meaning behind 公筷母匙 (public chopsticks and spoons)

🗣 Listener Challenge:
What about your culture? Are the dining rules similar or totally different from Taiwan’s? Share your thoughts in Mandarin on Instagram and tag us @bitesize.chinese — we’d love to hear your stories!

☕️ About Bitesize Talks:
Welcome to ☕️ 𝗕𝗶𝘁𝗲𝘀𝗶𝘇𝗲 𝗧𝗮𝗹𝗸𝘀 ☕️ — a podcast series designed for A1–A2 level Mandarin learners who want a bit more challenge! Join Mindy and Joeru as they share casual, real-life stories in natural Mandarin, helping you grow your confidence one conversation at a time. 📱 Follow us on Instagram @bitesize.chinese or Facebook for this week’s key vocabulary and tips!

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