This week we are joined in studio by Malcom Reed and Mikey Dyer of How to BBQ Right fame. We discuss deer camp life and how cooking can be a center piece for bringing everyone together. Malcom manages a property in North Mississippi and we learn what he is doing to improve the hunting and we also ask him lots of questions about camp cooking.  From squirrels to bone in ribeye’s we get educated by a master griller and learn how to BBQ Right. Deer Camp is a special place, made even more special by some good food. Listen, Learn and Enjoy.                

Show Notes:
How to BBQ Right:
Website: https://howtobbqright.com/   
Facebook: https://www.facebook.com/HowToBBQRight/
Instagram: https://www.instagram.com/howtobbqright/
YouTube: https://www.youtube.com/howtobbqright 

If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize!

Support the show

Stay connected with GameKeepers: 

• Instagram: @mossyoakgamekeepers 
• Facebook: @GameKeepers 
• Twitter: @MOGameKeepers
• YouTube: @MossyOakGameKeepers 
• Website: https://mossyoakgamekeeper.com/
• Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway
• Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine 
• Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue 
•  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch

• Have a question for us or a podcast idea? Email us at [email protected]