Today, as our season finale, we’re talking about our favorite topic, FOOD! But not just what’s on the plate.

Italian cuisine is deeply tied to history, family, and daily life. It’s a way of connecting, expressing love, and passing traditions from one generation to the next. So much so that Italian cuisine was recently recognized by UNESCO as an Intangible Cultural Heritage.

In this episode, we go inside Italian food culture: why it’s so different, why it tastes better, and why it matters so much here.

We’re joined by American chef Matthew Cook, who moved to Italy over a decade ago and now teaches Italian cuisine and wine in Florence, while hosting hands-on cooking experiences in Lucca. He shares a thoughtful, grounded perspective on what truly makes Italian food Italian.

If you love Italy, travel, and understanding a place through its food, this episode is for you.

Resources:

Chef Matthew Cook | Get Inspired | Discover our Trip Planning Services | Follow: Instagram • Facebook

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Published and produced by Avalanche Sound Productions.