Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restaurant in Toronto, Ontario, and WON. This one is fun! Enjoy.   

 

Stay connected with Michael Hunter / The Hunter Chef

Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/
Twitter: https://twitter.com/TheHunterChef
Website: https://thehunterchef.com/ 

 

 

Stay connected with GameKeepers: 

Instagram: https://www.instagram.com/mossyoakgamekeepers/
Facebook: https://www.facebook.com/GameKeepers
Twitter: https://twitter.com/MOGameKeepers
YouTube: http://bit.ly/GK-Podcast-YouTube
Website: https://mossyoakgamekeeper.com/ 

If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize!

Support the show

Stay connected with GameKeepers: 

• Instagram: @mossyoakgamekeepers 
• Facebook: @GameKeepers 
• Twitter: @MOGameKeepers
• YouTube: @MossyOakGameKeepers 
• Website: https://mossyoakgamekeeper.com/
• Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway
• Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine 
• Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue 
•  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch

• Have a question for us or a podcast idea? Email us at [email protected]