I’ve taught the art of selective breeding to many types of breeders, but the breeders I find extremely fascination are the small-scale commercial breeders. They are faced with a monumental problem, how to create a strain that can meet their production needs at a lower cost, do well in their particular environment, and have a high degree of constitutional vigor and good health. To make matters even more difficult, they want to create a strain that can improve each year without adding new, outside blood.

In this episode, I will help Will Vogl of the Vogl Homestead Farm from Colorado, a small-scale poultry farmer, to turn his mixed flock of fowl into a productive and profitable family. No matter what fowl you raise, I believe you find this interesting and beneficial.

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