Today's episode is another instalment of our Ode to Vegetables series. We're paying tribute to the delicious asparagus, and teaching you how to pick asparagus, prep them, store them and cook them, with some delicious and quick vegan recipes for making asparagus shine, and we're doing it all while sharing stories of scarcity and tribute, cats and Broadway, and all sorts of strange things that will help you appreciate this long stemmed beauty even more.

For the photos and links mentioned in this episode, click here!