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In this episode, the team treks to EPCOT for the 2023 EPCOT International Food & Wine Festival. They try some of the classic dishes, and a good amount of the new items (not Mexico or Italy), and get pickled as much as possible.
Links:
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, the team treks to EPCOT for the 2023 EPCOT International Food & Wine Festival. They try some of the classic dishes, and a good amount of the new items (not Mexico or Italy), and get pickled as much as possible.
Links:
Hosted on Acast. See acast.com/privacy for more information.

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