In this episode I sit down with Sean Ely as we discuss his food review show Number Six With Cheese as well as his VLOG, Hey Sean Ely.

Was the Triple McRib any good?

How did he get White Castle sponsorship?

Listen and find out.

Bio:

Sean is originally from Detroit and has been a full time content creator since 2012

Socials:

Number Six with Cheese

YouTube, Instagram and Facebook: @numbersixwithcheese

VLOG

YouTube and Instagram: @HeySeanEly

In this episode I sit down with Liz Zagone as we talk about Halloween masks, being a dog mom and being a doula.

Is Liz the best guest I ever had for bring me a donut?

Does Liz bake better than you?

Listen and find out.

Bio: Liz is from Chicago and has been doing comedy for almost 4 years.

Socials:

Instagram: @lizzag1

Twitter: @jizzZamboni

In this episode I sit down with Sam Selby as we talk about being from the East Coast, doing classes at the gym and being a coffee snob.

Can Sam convert me to being vegan?

Does Sam have the coolest name in comedy?

Listen and find out.

Bio: Sam is from Wilmington, Delaware and has been doing stand-up comedy since 2018.

Socials:

Instagram and Twitter: @selbycomedy

In this episode I sit down with Sharron Palm as we discuss different desserts, having a dark past and comedy open mic hosting.

Is whipped cream better than butter cream?

Did Sharron and I commiserate about our supermarket cashier experiences?

Listen and find out.

Bio: Sharron Palm is technically from Chicago and has been doing comedy for 6 years.

She has produced the shows "So Emo" & "Toasted" and looks to bring them back next year.

Socials:

Instagram: @palm.faced

In this episode I sit down with Jeremy Drazner and talk about Jewish foods, being kosher and our show, All You Can Eat.

Do both of us love deli food?

Does Jeremy know great Asian fusion restaurants?

Listen and find out.

Bio: Jeremy Drazner is from Buffalo Grove, Illinois. He's been doing stand-up for a little over four years. He currently co-hosts the Stretch Open Mic and Go Long Showcase and is a co-producer of All You Can Eat.

Socials:

Twitter and Instagram: @jdraz92

In this episode I sit down with Bob Keen as we discuss vices, our mutual passion for Indian cuisine and whether or not Fugu is worth it.

Are we living in the last days?

Is Swedish food the strangest food in the world?

Listen and find out

Bio:

Bob Keen is from Chicago. He's been doing stand-up for 10 years. He is currently producing The Shots Fired open mic at Savemore Liquors as well as an upcoming Wednesday open-mic/showcase at Gold Star Bar.

Socials:

@thebobkeen on Instagram

In this episode I sit down with the producer of this podcast, Michael Johnson(once again) as we discuss hosting open mics, who would win in a fight and whether or not I like pickled foods.

How delicious is a Jibarito?

How much do I walk?

Listen and find out

Bio:

Michael is from Chicago and has been doing stand-up comedy for 4 years. He currently produces Shots Fired on Wednesday’s at Savemore Lounge in Chicago.

Socials:

@therealmikesta on Instagram

In this episode I sit down with Ariel Julie as we discuss fetishes, Jewish cuisine and dating advice.

Am I completely oblivious to when women are coming on to me?

Does Jewish cuisine have some of the best and worst food gastronomy has to offer?

Listen and find out

Bio:

Ariel Julie is from Chicago and has been doing stand-up comedy for 2 yrs.

Socials:

Instagram: @ariel_julie_comedy

Linktree.com/arieljuliecomedy

In this episode I sit down with Jess Martínez as we discuss our comedy show that we are co-producing at the Laugh Factory called All You Can Eat. We discuss how comics get booked, what it's like to be a producer as well as new and different fast food items.

Who is the true leader of the All You Can Eat Crew?

Do we talk about the third producer of All You Can Eat?

Listen and find out

Bio:

Jess Martínez is from the northwest suburbs of Chicago and has been doing comedy for about 4 years. She is currently producing All You Can Eat and is also the associate producer at Las Locas Comedy and assistant producer at The Moth StorySLAM Chicago.

Socials:

Facebook and Instagram - @meetjessmartinez

Twitter - @meetjmartinez ,

Website - www.meetjessmartinez.events

In this episode I sit down with Corey Wagner, co-host of the very popular web series, "Number Six With Cheese", as we discuss how and why he (and Sean Ely) started the series, how much time he dedicates to each episode production wise and whether or not Chicago is the best burger city in the world.

Is Chicago ridiculous with its hot dog toppings?

Does Corey have the greatest job ever?

Listen and find out

Bio:

Corey Wagner is from Toledo, Ohio and currently co-produces the stand-up comedy show Sorry For Killin' as well as produces and stars in the web series Number Six With Cheese.

Check out their website and buy some damn merch!:

www.numbersixwithcheese.con

Instagram: @CoreyWagnerChicago

Youtube: Channels: Corey Wagner, Number Six With Cheese, Digital Bits, Mahoney Boys, Corey&Sean