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Writer and cultural critic William Deresiewicz, author of The Death of the Artist, talks about:
His motivations in writing the book, largely motivated by dispelling the myth that this (our current internet/social media era) was the greatest time ever to be an artist, as well as trying to understand how artists (not just visual, artists across all fields- writing, music, film & television) were adapting to making art and surviving in an this world; why he strongly believes that not everyone can be an artist; how and why the monopoly on taste has been broken through a more middle-brow level of connoisseurship; how we can’t dispense with the gatekeeper, whether it’s the curator of artists or our listening playlists; artists’ relative comfort (or discomfort) with using social media, which isn’t as tied to age as you would think; the wide variety of day jobs that artists do (including a list of 50 jobs/gigs that Deresiewicz compiled), and the degrees of poverty artists live with; the delicate and complex dynamic of artists walking away from being artists (which is of course very hard to document); the artist Paul Rucker (perhaps the only artist profiled in the book whom I should have heard of) who’s had a wide-ranging and remarkable career; the challenge of finding and working with the ‘typical’ working artist- artists whose careers were coming up but not yet well known; and what a solid work-lifestyle balance looks like for one of the artists in the book, as well as for Deresiewicz himself.
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Writer and cultural critic William Deresiewicz, author of The Death of the Artist, talks about:
His motivations in writing the book, largely motivated by dispelling the myth that this (our current internet/social media era) was the greatest time ever to be an artist, as well as trying to understand how artists (not just visual, artists across all fields- writing, music, film & television) were adapting to making art and surviving in an this world; why he strongly believes that not everyone can be an artist; how and why the monopoly on taste has been broken through a more middle-brow level of connoisseurship; how we can’t dispense with the gatekeeper, whether it’s the curator of artists or our listening playlists; artists’ relative comfort (or discomfort) with using social media, which isn’t as tied to age as you would think; the wide variety of day jobs that artists do (including a list of 50 jobs/gigs that Deresiewicz compiled), and the degrees of poverty artists live with; the delicate and complex dynamic of artists walking away from being artists (which is of course very hard to document); the artist Paul Rucker (perhaps the only artist profiled in the book whom I should have heard of) who’s had a wide-ranging and remarkable career; the challenge of finding and working with the ‘typical’ working artist- artists whose careers were coming up but not yet well known; and what a solid work-lifestyle balance looks like for one of the artists in the book, as well as for Deresiewicz himself.
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