Grit & Grain presents Part 2 of our conversation with The Masonry and Fast Fashion folks: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the master of pizza, beer, and stone … Matt Storm. The tremendously talented team behind Seattle’s Fast Fashion Brewing hung out with the Grit & Grain crew for two whole incredible hours of origin stories, dad jokes, gateway beers, fuckups, N/A beers, Drunk Herstory, and more. Tune-in to the second hour and discover how this amazing team of skilled professionals all ended up behind the wheel of one of the fastest growing breweries in Washington state after their respective stints at Stillwater Artisan Ales, Fort George, and, of course, The Masonry in Seattle.

This is not one to miss. And be sure to keep your back straight and lift with the legs!

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and a potential name for Fast Fashion’s next pizza-themed beer. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 100: Fast Fashion, Part 2 appeared first on Grit & Grain Podcast.