We are rounding the corner to Episode 200, which is insane! We definitely didn’t want to hit the next milestone without spending a Sunday morning goofing around with our previous co-host and best buddy, Sean Jackson.  We pulled him out of bed, shoved barleywine and lambic in his face for breakfast, and caught up on everything we could squeeze into an episode.

Tune in to find out why Sean and Ron were fashionably late, some highlights of the past 100 or so episodes, and for further proof that Sean Jackson is a long, lost Looney Tunes character.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite missing tooth. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 198: Secret Sunday Episode with Sean Jackson appeared first on Grit & Grain Podcast.

This weekend has some of the best annual events we know of — all happening at once! On that list is the insanely popular Lagerhead Festival at No Boat Brewing in Snoqualmie. The 3rd annual celebration of all things cold-crashed has seen the number of attending breweries triple since it started, including many you might not be as familiar with.

This week, our best buddy, fellow lager lover, and Rainier Growlers bar manager, Ben Chase, took a break from planning their own 12th annual Christmas in July Barrel Aged tap takeover event to hang with us to go over a few of the attending breweries, talk about a few favorite lager makers, and tell you all who to look for at Lagerhead.

Hey, speaking of festivals…  Don’t forget to grab your tickets to Grainmaker in Spokane on Aug. 7.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite lagers. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 197: It’s Lagerhead Weekend!  appeared first on Grit & Grain Podcast.

We’re back, baby! The team took a week off for the holiday and some travel, and we’re pumped to be back on the mic to catch up on what everyone has been doing.

Bethany was off in France fantasizing about how French brasseries clean their draft lines. Doug was crushing every cask ale he could get his hands on in England and Wales. Phaedra bounced around Hood River, reconnecting with old beertender friends. Matt was galivanting in New York and New Jersey. And Ron held down the fort in Tacoma.

Tune in to hear about everyone’s trips, pizza-eating challenges, fossils, Belgian blondes, speakeasies, and more!

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and where you spent the Fourth. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to follow us on Facebook and Instagram as well.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 196: All Around the World for the 4th appeared first on Grit & Grain Podcast.

We know many of our listeners have tried their hand off-flavor tasting.  Whether you’re studying for certification exams or just leveling up your brewing game, off-flavor identification is a must. But many of the options for isolated flavor compounds are prohibitively expensive for many of us.  So, what if there was a better way?

This week, Matt sits the crew down for his own off-flavor experiment, testing a possible new method for training your palate to identify unwanted compounds in beer, using a secret ingredient that is much cheaper and more accessible than costly training kits.

Tune in to find out if the G&G team can identify the off-flavors, how effective this new method is, and stay to the end to find out the secret ingredient!

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and buttery favorites. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 195: Turning the Off-Flavor Industry on Its Head appeared first on Grit & Grain Podcast.

This week, we’re on location at Washington Brewers Fest. Held each year smack dab in the middle of Seattle Center, with dozens of Washington breweries and cideries, local food, and all the funk music you can handle.  We scoured the festival floor, found a few familiar faces, and made some new friends.

The folks at Capitol Hill’s Outer Planet Brewing joined us for a few minutes to talk about ownership changes, unique recipes, and their brewer’s long history in the Washington beer scene.  Our best buddy Barry from Lucky Envelope hopped on to talk about their festival beers, including the amazing Karakuchi lager, currently taking Seattle by storm.  And finally, we were joined by Rob from Friends and Neighbors Brewing, who fills us in on all things Kingston and getting his start in Washington’s incredibly welcoming beer world.

If you missed the festival this year, tune in for the highlights. And be sure to catch us on our next festival field trip to Grainmaker in Spokane in August.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite flavor from the 2026 Washington Brewers Fest. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 194: Washington Brewers Fest 2026 appeared first on Grit & Grain Podcast.

A little over a year ago, we had the fantastic folks behind Burien’s own Logan Brewing on the podcast to celebrate our amazing collab with them and Lander Coffee for Tacoma Beer Week 2025.  Since then, they’ve opened a new space, acquired some new toys, and made the leap into beer distribution (with someone we know!).

Michael and Chris are back this week to fill us in on all the changes they’ve gone through in the past year. The beer business is a little crazy these days, and seeing our friends grow through it all is so exciting. Tune in to find out what makes their new brewery space so amazing, details on the tremendous beers Michael has been able to brew in their new space, and get some extra details on what a small brewery should consider before moving over to distribution.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite Logan blonde ale. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 193: Checking In with Logan Brewing appeared first on Grit & Grain Podcast.

The 2026 Firestone Invitational Beerfest was amazing.  Matt, Ron, and Phaedra had all planned to meet up for the festival, but Ron had to rain check this one as he had a staff emergency and hung back to cover the bar, because he is an absolute saint of a business owner.   BUT! with our long-time industry friend Melissa having gone for the first time this year, we wanted to hang out for a beer and recap the shenanigans.

Tune in to discover which California beers Matt smuggled back for tastings, why the Yoho Brewing team from Japan loves American, and which Seattle brewery made the most amazing splash for their first invite to the festival.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite Firestone Walker 2026 Invitational moments. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 192: Firestone Invitational Recap with Melissa Urquhart appeared first on Grit & Grain Podcast.

The World Beer Cup added a “Rice Lager” category for the first time in 2026, and two Northwest breweries promptly earned medals in it — which is pretty amazing.

Much like Mexican lager, rice lager, or Japanese rice lager, as some folks call it, seems to remain relatively ill-defined outside of the newly instituted guidelines.  This week, we sat down with a flight of five iterations of this wonderful but potentially misunderstood style to see how our favorite breweries are approaching this beer.

Tune in to find out what makes different versions unique from one another, what some Japanese breweries are doing to help develop their own lager distinctions, and get some bonus spicy takes from our best buddy, Barry!

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite rice lager. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 191: What’s so Japanese About Rice Lagers? appeared first on Grit & Grain Podcast.

Way back when our episodes were still in the double digits, the stellar brewing talent Mike Hunsaker sat down to tell us about his journey setting up shop in Washington and winning every award in the book brewing at Grains of Wrath.

We’ve been long overdue in getting the rest of the Grains of Wrath team behind the mic and thankfully they were in town and made it a point to swing by and hang for a beer!  Owner and operator Brendan Greenan, Production Manager Owen Lamb, and Sales Manager Kira Harris joined us this week to talk about everything they’ve been doing to push the brewery to the next level.

Tune in to find out how the GoW team is maintaining demand in a tough market, how a few new key team members will help level up their brewery, and why Mike is mysteriously absent for this episode!

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Alright, Grit & Grainers! Please email us at [email protected] with your comments and opinions. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 190: Shouldering the Weight of Limitless Talent with Grains of Wrath appeared first on Grit & Grain Podcast.

Happy Seattle Beer Week!

A bunch of amazing brewers and beer folks have converged on Seattle this week to celebrate all things beer.  We took advantage and dragged Michael Messenie down for a quick pod to talk all things cask, English brewing traditions, and recipe tweaking.

Michael started Dutchess Ales to bring the balanced, refined English beer he loved to New York, where he lived. It quickly grew into a much bigger project, and now he hops all over the country spreading the gospel of real ale.

Tune in to hear about his approach to complex grain bills, secretly hand-delivering firkins to NYC’s only beer engine bars, and some of his favorite English pubs, should you ever visit.

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Alright, Grit & Grainers! Please email us at [email protected] with your comments, opinions, and favorite cask ale. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 189: Real Ale with Michael Messenie from Dutchess Ales  appeared first on Grit & Grain Podcast.