Hope everyone had a wonderful Fourth of July!

This week, we were joined by the minds behind sweetheart brewery and South Puget Sound staple, Triceratops Brewing.  Rob and Kelli have been slinging delicious beer to Washington state for a decade now and in that time have cemented themselves as local legends.  From fighting fires, to raising money for local non-profits, promoting a culture of community, and of course, keeping their local East Coast transplants connected to home with their much-loved Pennsyltucky Lager, inspired by the world famous Yeungling Lager.

Yinz jawns aren’t gonna wanna miss this one!

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and dinosaur jokes. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 101: Getting Prehistoric with Rob and Kelly from Triceratops appeared first on Grit & Grain Podcast.