Welcome to the second to last episode of year 2!

For the occasion, we wanted to put a few episodes together with some of our best buds and to kick things off we had our friend Michael Perozzo back on the Grit & Grain mic. If you heard Michael on Episode 70, you know this dude is busier than all of us put together, and sure enough he’s on to a new adventure with his own fantastic podcast, Overthinkr — a laidback, virtual pub-style experience with beer industry professional and industry adjacent guests.

Michael also brought his new brewer, Brian, who has been doing great work at Vice Beer for the last few months after stints at Fatheads and Von Ebert working with some of the fantastic brewers you might have heard us gushing about. We get into the beers they’ve working on, new collab they’re brewing, and their plans for Tacoma Beer Week events.

Crack a beer, tune in, and don’t overthink it!

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and vices. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 103: Overthinking with Michael and Brian from Vice Beer appeared first on Grit & Grain Podcast.