Sign up to save your podcasts
Or
Share Episode 105: Big Pork with Ted Genoways
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 105: Big Pork with Ted Genoways
What does Hormel have to do with the water supply in Nebraska? What are the issues facing workers in the pork industry? Find out on a pork-themed episode of What Doesn’t Kill You as Katy Keiffer chats with expert Ted Genoways. Ted Genoways is editor-at-large at OnEarth, the magazine of the Natural Resources Defense Council. He has also contributed to a number of other magazines such as The Atlantic, Bloomberg Businessweek, Harper’s, Mother Jones, The New Republic, and Outside. His book, The Chain: Farm, Factory, and the Fate of Our Food, is forthcoming from HarperCollins in October. This program was sponsored by Cain Vineyard & Winery.
“The bigger issue is how these animals are raised in such an intense concentration and how that then creates a situation where manure is present in such concentration. The hog truckers don’t want to move the waste over large distances, and it wouldn’t be idea because there are spills. So, to me, the real solution is to have the raising of animals be spread out as it was up until these confinements became the next step in big agriculture in the 1970’s.” [20:00]
–Ted Genoways on What Doesn’t Kill You
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
4
2828 ratings
What does Hormel have to do with the water supply in Nebraska? What are the issues facing workers in the pork industry? Find out on a pork-themed episode of What Doesn’t Kill You as Katy Keiffer chats with expert Ted Genoways. Ted Genoways is editor-at-large at OnEarth, the magazine of the Natural Resources Defense Council. He has also contributed to a number of other magazines such as The Atlantic, Bloomberg Businessweek, Harper’s, Mother Jones, The New Republic, and Outside. His book, The Chain: Farm, Factory, and the Fate of Our Food, is forthcoming from HarperCollins in October. This program was sponsored by Cain Vineyard & Winery.
“The bigger issue is how these animals are raised in such an intense concentration and how that then creates a situation where manure is present in such concentration. The hog truckers don’t want to move the waste over large distances, and it wouldn’t be idea because there are spills. So, to me, the real solution is to have the raising of animals be spread out as it was up until these confinements became the next step in big agriculture in the 1970’s.” [20:00]
–Ted Genoways on What Doesn’t Kill You
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like What Doesn't Kill You
View all
A Taste of the Past
403 Listeners
Radio Cherry Bombe
580 Listeners
Beer Sessions Radio (TM)
29 Listeners
The Speakeasy
194 Listeners
Snacky Tunes
122 Listeners
Japan Eats!
70 Listeners
The Wine List
123 Listeners
Modernist BreadCrumbs
87 Listeners
Inside Julia's Kitchen
93 Listeners
Cutting the Curd
69 Listeners