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Year 3 is off and running! And what better way to get it rolling than catching up with our best buddy, Sean Jackson.
Producer Doug let us commandeer his super-secret studio for an hour to hang out, pop a few fancy beers, and get a little silly. We chatted Tacoma Beer Week festivities including the live “Um … Actually” game show Sean will host at the historic Blue Mouse Theatre. We dive into a few party pet peeves. And, of course, some fuck-up stories. Also, Ron did a cartwheel … over Sean … inside the studio … and didn’t even break anything.
So anyway! It was a hoot-and-a-half, and you should absolutely tune in for this one. We have some amazing upcoming episodes so keep your eyes peeled and be sure to join us at Peaks & Pints Wednesday, Aug. 14, when Tacoma Aroma Flavor founder Kris Hay helps us pair Tacoma iconic food with beer during Tacoma Beer week 2024.
Tap, tap, tap
Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and, um … actually Tacoma icon food suggestions. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
The post Episode 105: Super-Secret Barleywine Brunch with Sean Jackson appeared first on Grit & Grain Podcast.
By Matthew, Sean, and Ron4.9
4040 ratings
Year 3 is off and running! And what better way to get it rolling than catching up with our best buddy, Sean Jackson.
Producer Doug let us commandeer his super-secret studio for an hour to hang out, pop a few fancy beers, and get a little silly. We chatted Tacoma Beer Week festivities including the live “Um … Actually” game show Sean will host at the historic Blue Mouse Theatre. We dive into a few party pet peeves. And, of course, some fuck-up stories. Also, Ron did a cartwheel … over Sean … inside the studio … and didn’t even break anything.
So anyway! It was a hoot-and-a-half, and you should absolutely tune in for this one. We have some amazing upcoming episodes so keep your eyes peeled and be sure to join us at Peaks & Pints Wednesday, Aug. 14, when Tacoma Aroma Flavor founder Kris Hay helps us pair Tacoma iconic food with beer during Tacoma Beer week 2024.
Tap, tap, tap
Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and, um … actually Tacoma icon food suggestions. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
The post Episode 105: Super-Secret Barleywine Brunch with Sean Jackson appeared first on Grit & Grain Podcast.

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