Corn silage is the base for many dairy rations and it is important to keep in mind that we can influence its nutrient content and also how well the cows utilize the nutrients contained in the ensiled product.

Join Iowa State University Extension and Outreach Field Specialists as they discuss 5 key areas in detail prior to and during the harvesting and storing process for a successful silage season!

Additional information can be found:

• Key points to make high quality corn silage
• or view an archived webinar from former Dairy Specialist, Hugo Ramirez: Nuts and Bolts of Corn Silage
• UW-Madison Bunker Density Calculator