The Private Chef Podcast - Serving the 1%

Episode 11: DO THIS to Become a Successful Private Chef


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Eating food is a social thing where you enjoy the meal, talk, laugh, and have fun. As a private chef, you ensure that the clients are having a good time and try to make them eat healthier with every delicious meal you create.

In this latest episode, we have Chef Rachel Muse, the owner of Talk Eat Laugh, a pop-up restaurant wherein she shows her passion through her cooking and is dedicated to bringing joy and people together around the table. Rachel encourages private chefs to make meals that will not only delight the tastebuds of their clients but also connect them with other people.

Listen to her amazing journey and learn how the power of words and laughter enhances the taste and flavor of every dish you make.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Rachel Muse
LinkedIn →  https://bit.ly/3W0x63O

Grab a copy of Rachel's Book "Food for Footballers"
Amazon → https://amzn.to/2ANw57o


#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

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The Private Chef Podcast - Serving the 1%By Hannes Hennche

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