In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into managerial positions.

Jennifer is the President and Founder of Luxury Lifestyle Logistics, with over 25 years of experience in luxury hospitality and private service. She's a trained Butler, certified Protocol Officer, and Wine Sommelier, specializing in estate management and VIP services. Jennifer has worked with high-profile clients and is also an author, speaker, and adjunct professor.

Tune in to this insightful episode to gain valuable perspectives on excelling in the private service industry and advancing your career as a household private chef.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-99-what-drives-success-in-private-service/id1648363134?i=1000665128089
Youtube - https://youtu.be/LyQpy9-pbC0

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Time Stamps

03:00 Jennifer's Journey into the Private Service Industry
09:37 The Difference Between Private Service and Commercial Hospitality
13:47 Balancing Roles and Responsibilities in Private Service
18:19 Establishing Clear Communication and Trust
26:25 Understanding the Desire for Ownership and Control
29:07 The Importance of Professionalism and Autonomy
31:30 The Role of the Chef in a Household
36:11 Regular Meetings with Owners
46:44 Adapting to the Household Environment


Sound Bites

"I have actually been in and around the world of private service since I was 17 years old."

"You have to be a jack of all trades and a master of none."

"The guest is not dictating any of those aspects to the hotel. The guest is a guest in that environment and they are receiving the luxury of the creation of the environment that has been rolled out for them."

"If there's small incremental changes or any questions on the dish, then the chef has the opportunity to professionally announce each course and speak to any changes that might have been made."

"People that have that level of success, they have it for a reason. And there's one common trait that I see is Don't settle."

"You can teach the staff and the owners to think three levels deep. So if a situation arises, I don't want them to solve the problem for that one instance. I want to think about three levels deep on how they would solve that problem going forward."


#theprivatechefpodcast #privatechef #privateservice #householdmanagement #UHNWI #luxurylifestyle #professionalism #autonomy 

In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.

Connect with Leslie Raney on LinkedIn https://www.linkedin.com/in/leslie-garetto-a4bb3265/

Visit her website at https://www.leslieraney.com


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/chef-leslie-raney-on-health-dietary-inclusivity-and/id1648363134?i=1000664584999
Youtube - https://youtu.be/RkUjRbVfrU0

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

01:00 Chef Leslie's Culinary Journey
03:09 Creating Inclusive Meals
06:06 The Link Between Food and Inflammation
09:39 Personal Experience with Inflammation
12:18 Making Conscious Choices for Better Health
17:12 Chefs and Health
20:58 Helping Clients Find Their Why
24:31 The Reaction of Others in Social Settings
29:02 The Benefits of Olive Oil
31:17 The Importance of Access to Fresh Produce
33:48 Creating Exciting and Enjoyable Meals
34:16 The Importance of Prioritizing Nutritious and Healthy Food Choices
35:22 Contrasting American Culture with Cultures that Value Food
36:19 The Role of Diet and Movement in Health and Life Expectancy
38:08 The Remarkable Ability of the Body to Recover and Heal
40:59 Using Technology to Track Health Metrics and Understand Food Choices
46:49 The Significance of Self-Care for Mental and Physical Well-Being


Sound Bites

"Life expectancy in the United States is trending down. And I think there are two functions. It's like, how healthy do you eat and how much do you move?"

"Your body's ability to heal itself is remarkable, but it's not if it's constantly fighting a poison that you're putting in on a daily basis."

"I tend to work with people who are conscious of their bodies and minds, understand the impact of food, and don't just want to be entertained."

"I don't use any salt or oil when preparing their food, so I've mastered the art of making my own quick stock and deglazing with it. I also render fat from a product that exists."


#theprivatechefpodcast #privateservice #privatechef #culinaryjourney #dietaryrestrictions #health #nutrition #plant-basedeating #food #diet #healing #wellbeing 

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life.

Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table cuisine and meal prep services.


Tune in to learn about the impact of travel on personal relationships, the significance of self-care, and the need for an exit strategy as a private chef.


Connect with Chef Dante Giannini on LinkedIn https://www.linkedin.com/in/dante-giannini-87620794/

Visit Farm to Fork Chef's Website https://www.farmtoforkchef.com/

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-97-challenges-and-sacrifices-of-being/id1648363134?i=1000663800964
Spotify - https://open.spotify.com/episode/6ZGuO5oPYB5A4ix6VEDIvb
Youtube - https://youtu.be/HvQ7JFVvc1U


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:00 The Psychology of Invoicing and Itemizing
02:32 Client Poaching in Personal Businesses
08:45 The Toll on Mental and Physical Health in the Culinary Industry
18:41 From Dishwasher to Private Chef
29:55 The Demands of the Chef Lifestyle and the Importance of Self-Care
37:31 Navigating Different Seasons in a Chef's Career
42:10 The Challenges of Maintaining Relationships in the Culinary Industry
43:05 How to Take Care of Yourself and Set Priorities
44:21 The Importance of Self-Care and Healthy Habits
46:11 The Value of Being Out of Balance to Achieve Success
49:48 The Impact of Participation Medals on the Culinary Industry
54:56 The Shift from Money to Freedom as a Measure of Success
01:06:25 The Challenges of Being Introverted in the Culinary World


Sound Bites

"I want them to understand what my fee is and what their cost is to receive the service."

"I always thought it was so weird that they would ask me because they weren't paying for it."

"It's so easy to poach clients in personal businesses."

"I would have told my younger self to take care of yourself better."

"Maybe work some yoga in. Don't smoke. Sleep more."


#theprivatechefpodcast #privateservice #culinary #privatechef

From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound financial planning strategies.

Chef Michael is a full-time private chef for two families and a sought-after caterer for weekend parties. 

Tune in to gain insights and inspiration from Chef Michael's experiences and journey.

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-96-the-business-side-of-being-a/id1648363134?i=1000663086567
Spotify - https://open.spotify.com/episode/1oK28KY8FEJfQA0HmvqZ35
Youtube - https://youtu.be/mthXd0KnNzo


Connect with Chef Michael Molleda on LinkedIn https://www.linkedin.com/in/michael-molleda-1561b5132/

Follow him on Instagram @spoonfulbychefmichael



Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

[00:00:31] Culinary career beginnings
[00:05:30] Culinary industry career transitions
[00:07:19] Private chef creative freedom.
[00:14:41] Engaging children in cooking.
[00:17:40] Private Chef Work
[00:19:59] Family finances and career balance
[00:26:31] Opening a restaurant struggles
[00:32:48] Work-life balance in the kitchen
[00:35:16] Chef's Disability Insurance
[00:38:20] Chefs balancing cooking and admin
[00:45:25] Charging what you're worth
[00:49:36] Being proactive in communication
[00:52:21] Personal skills in the culinary industry

Sound Bites

"It sounds a little bit like the story of the fisherman, that story of the fisherman that meets the businessman.

"There's way more to life than just working the line."

"It's not worth the money for me to leave my family for months in time or weeks in time When I can earn the same where I'm at now doing with two different families."

"I realized I could charge more for my time. I found a client that was willing to pay for that."

"That's the thing about being a private chef. We have to be good every day. This is the one career where you have to be good every day."


#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #restaurantchef #careershift #mindset #financialplanning #careerjourney #cheflife #worklifebalance

In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industry.

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-95-recruiters-tips-and-red-flags-for-hiring/id1648363134?i=1000662398845
Spotify - https://open.spotify.com/episode/3shj5qFylLpLAY4STf7aWf
Youtube - https://youtu.be/HaT9OgGZv14


Connect with Scott Munden on LinkedIn
https://www.linkedin.com/in/scott-munden/

Visit his website  https://www.porticostaff.com/


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:06:04 - Moving into Recruiting
00:08:04 - Founding Portico
00:12:27 - Differences in Private Service Recruiting
00:15:09 - Building Relationships with Recruiters
00:16:03 - Challenges of Mass Resume Submissions
00:19:02 - Advocating for Candidates
00:19:50 - Entering Private Service as a Chef
00:27:34 - Demographics of Employers
00:28:09 - Preferences of Established Families
00:30:08 - Characteristics of Successful Private Chefs
00:31:26 - Client Expectations for Kitchen Cleanliness
00:32:09 - Differences in Household Expectations
00:35:07 - Unrealistic Expectations from Clients
00:37:03 - Understanding Client Needs
00:41:01 - Client Reactions to Realistic Expectations
00:42:07 - Avoiding Unrealistic Clients
00:43:09 - Candidates Recognizing Unrealistic Jobs
00:46:04 - Salary Comparisons Across Markets
00:47:08 - Cultural Differences in Private Service
00:50:09 - Warning Signs from Clients
00:51:02 - Red Flags from Candidates
00:53:02 - Situational Questions in Interviews
00:54:07 - Quirky Interview Techniques


Sound Bites

"Understand the power of no."

"Stick with that recruiter because they'll serve you well."

"Check off the things you need to do and eventually meet the employer who recognizes your efforts."

"Look for the qualities, the character traits that will be successful in a private kitchen."

"Clean as you go. That's a big one."

"You can't generalize. There will always be exceptions."


#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #recruitment

In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking.

Tune in to hear a unique and inspiring path into the private chef industry!

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-94-chef-donna-goldmans-unique-path-into-the/id1648363134?i=1000661920007
Spotify - https://open.spotify.com/episode/5DQDxARCIfMPvMA0neDLXc
Youtube - https://youtu.be/MmkACqjmOl8

Connect with Chef Donna on LinkedIn https://www.linkedin.com/in/donna-goldman-a50366/

Visit her website https://www.recipes4survival.com/

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:01:21 - Donna's Early Career in the Music Industry
00:01:54 - Transition to Cooking and Food Network Aspirations
00:04:24 - Foundation of Recipes for Survival
00:04:45 - Struggles and Applying for Private Chef Jobs
00:06:53 - Landing a Job with a Philanthropic Couple
00:07:33 - Why Donna Was Chosen as a Private Chef
00:08:30 - Tasting Trials and Background Check
00:09:03 - Impact of Donna's Cooking on Clients
00:13:48 - Meditation and Mindful Cooking
00:15:40 - New York's Unique Opportunities
00:16:51 - Interconnectedness and Networking
00:19:35 - Challenges for Private Chefs in Networking
00:20:18 - Importance of Referrals and Networking
00:21:02 - Heritage Recipes and Cooking Quantities
00:21:39 - Abundance in Private Dining
00:22:11 - Food Waste During Thanksgiving
00:23:19 - Cooking with Available Ingredients
00:25:01 - Becoming Part of the Family
00:25:53 - Confidentiality and Client Relationships
00:27:00 - Persistence and Finding Your Path
 

Sound Bites

"Cooking is a mindful meditation. Some people like to walk and meditate. I do cooking."

"Forget the how, as you do what you're meant to do, the pieces fall in place."


#theprivatechefpodcast #privatechef #chef #yachtchef #personalchef #privateservice #careertips ##culinary #culinaryjourney #mindfulcooking

In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient systems. Nines streamlines property, personnel, and project management, enabling estate managers and private chefs to deliver impeccable service. Through his community, EaseMakers, Mohamed cultivates a supportive network where estate and house managers exchange insights and foster collaboration. 

Tune in to hear how Mohamed revolutionizes the private service industry through technology and community-building.

Connect with Mohamed Elzomor on LinkedIn https://www.linkedin.com/in/mohamed-elzomor-6bb77647/

Visit Nines website to learn more about their household management technology and community https://ninesliving.com/about-nines/


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-93-revolutionizing-household-management-and/id1648363134?i=1000661100567
Spotify - https://open.spotify.com/episode/5hOi6dHuqijIdMhGAlLaVp
Youtube - https://youtu.be/l8RB4aiAiUU


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Sound Bites

"I think if you are managing a home, it should have some name like Nines."

"You keep your best people if you don't burn them out in the process."

"If you are operating in the 21st century and you have a way of quickly understanding what needs to be done, when it has to get done, how it needs to get done, you're allowing for fewer mistakes to happen."

"Add value first, always like go out of your way to add value."

"When you get the opportunities, you will run with them and you do everything in your power to make that person proud and make them think, you know what, I made the right decision, you know, investing time and money into an individual."

#theprivatechefpodcast
#privateservice
#privatechef
#estatemanager
#estatemanagement
#Nines
#easemakers

This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service.

Listen in to learn the key elements of a resume that can help you secure your dream job as a private chef.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-92-essential-elements-of-a-winning-resume/id1648363134?i=1000660659876
Spotify - https://open.spotify.com/episode/7wn2i8sN1IRHqkxDsSdc2d
Youtube - https://youtu.be/J9iRtK_OzP0


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Sound Bites

"References to me and other agencies is the most important part of the process."

"Start documenting your food. Create a separate Instagram account that is purely for your work and have a link to that Instagram account on your CV."

"Food photos are crucial more so than ever."
 

#theprivatechefpodcast #privateservice #privatechef #personalchef #resume #resumetips #CV #application #recruitment #hiringprocess #careertips

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.

Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/id1648363134?i=1000659393588
Spotify - https://open.spotify.com/episode/1Z8HaQWQSdONEegl48bv7V
Youtube - https://youtu.be/zrltHxqsqg4

Connect with Chef Frederic on LinkedIn https://www.linkedin.com/in/fredericlemoing/ and follow him on Instagram https://www.instagram.com/fredlemoing/


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:03:05 - Work Environment and Stress
00:03:49 - Daily Routine as a Private Chef
00:06:20 - Importance of Rest and Wellness
00:07:14 - Mental Health and Self-Care
00:08:58 - Challenges in the Chef Industry
00:12:01 - Resources for Self-Improvement
00:15:27 - Career Transition to Private Chef
00:21:00 - Commitment and Humility
00:22:55 - Attitude and Success
00:25:37 - Handling Mistakes and Recovery
00:27:13 - Controlling the Controllable
00:30:05 - Playing it Safe on Important Nights
00:31:15 - Client Trust and Menu Planning
00:32:44 - Guest Preferences and Record-Keeping
00:37:09 - Personal Touch in Service
00:39:55 - Adapting to Private Chef Environment
00:42:55 - Networking and Future Opportunities
00:44:08 - Consistency and Attitude
00:46:13 - Stress Management and Exercise
00:48:13 - Substance Use and Professionalism
00:52:01 - Comparing Restaurant and Private Chef Life


Sound Bites

"I really value my rest, my sleep, and I absolutely want to do something active like sport or running."

"Generally, people with a good attitude tend to be more likely to be successful."

"Transitioning from restaurant to private chef involves a shift in lifestyle and work environment."

"Adapting to the client's preferences and building trust is crucial for success as a private chef."

"Effective communication and understanding client needs are key to delivering exceptional service."


#theprivatechefpodcast #privateservice #privatechef #personalchef

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices,  foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connections.

Chef Paula, a former NBC News Segment Producer, organized cooking segments for Martha Stewart on The Today Show. Her work has been featured on the Filmmakers Show and Food Network. She also volunteers with Kids Need More, helping children with pediatric cancer, and donates her culinary and media skills to various non-profits across Long Island.

Tune in to learn more about Chef Paula's heartwarming journey and the valuable lessons she imparts about food, family, and community.

Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/empowering-the-next-generation-chef-paula-on-cooking/id1648363134?i=1000658604574
Spotify - https://open.spotify.com/episode/0XN0QUG0aa5ovbvKbG1V3R
Youtube -  https://youtu.be/Lrk6DsivIjw

Connect with Paula Gottlieb on LinkedIn https://www.linkedin.com/in/paula-gottlieb-herman-7970181b7/


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:05:09 - Career Path and Working with Children
00:08:07 - Engaging Children in Cooking
00:13:36 - Teaching Kids to Appreciate Real Food
00:16:07 - Transition to Virtual Cooking Classes
00:19:18 - Overcoming Cooking Challenges
00:21:26 - Working with Special Needs Adults
00:24:07 - Favorite Cuisines to Explore with Kids
00:27:29 - Importance of Family Involvement in Cooking
00:33:33 - Special Needs Cooking Programs
00:35:22 - Teaching Healthy Eating Habits
00:36:15 - Challenges of Organic vs. Non-Organic
00:38:17 - Engaging Kids with Gardening
00:45:30 - Where to Find Recipes
00:47:05 - Impact of becoming a chef


Sound Bites

"Food is our love language."

"Being a chef for me is mission-based."

"Engaging children in the activity... there's a connection to, and they're more likely to eat it."

"The more involved in the process, the more invested you get and the more likely you are to try and appreciate it."

#theprivatechefpodcast #privateservice #privatechef #yachtchef #chef