Episode 117: Chris Barnum with Localis

What’s Good Famiglia?! How we doin out there?! We’re over here in Chicago with the Ravioli crew eating like kings out here! Chicago has some good f$&kin pizza! This week we switched it up a little and had our friend Chris Barnum, owner of Sacramento’s own Michelin Star restaurant Localis, on the show. I met Chris through Proper Doinks after he helped judge one of the Hashhole battles at his restaurant. He is a food sommelier and has a palate for Good PizzZa! We talked about his journey with cannabis, how he got into cooking , and his passion for becoming a chef. Chris knows all the homies in Sac with the fire, so he’s no stranger to quality cannabis. He rolled up with a massive jar of Z from the homie Green Dawg, so I knew he meant business! Yall know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do, because we’re about to take this journey with Chef Chris Barnum!

✌🏼❤️🍕
JP

Big up my sponsors!

@grovebags
@luccaspizza.sac
@kaya_coir
@terra.intl
@buckmountaincannabis

Support the show

Shop Merch: goodpizzza.com
Instagram: @good.p1zzza
Instagram: @goodpizzzapodcast
Show some love: patreon.com/goodpizzza