From creating the perfect menu to finding the right kitchen and equipment, Chef Alberto Lazzarino shares all his years of experience to give you the best advice to become a successful private chef.

An expert in Italian, French, Mediterranean, American, and Japanese cuisine, Chef Alberto Lazzarino has worked with numerous high-profile clients and celebrities and is passionate about serving only the freshest and healthiest dishes to his clients whenever possible.

Become a successful private chef by mastering your craft, making smart choices, and taking calculated risks.  Listen to this new episode to learn how you can pull this off.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

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LinkedIn  https://www.linkedin.com/in/hannes-hennche/
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